Twelve year of our best recipies!

In the heart of the “Plateau” sits Robin Des Bois(“Robin”), offering a kaleidoscope of world cuisine(99% of which is home made) in a warm and welcoming space.

The menu offers a number of vegetarian and vegan options such as marinated tofu & tempeh, seasonal vegetables, lentils in Berbere seasoning. Favourites such as duck confit, marinated squid, smoked salmon & the classic Bavette are always there for the Meat lovers. All prepared and served by the devoted and dynamic team of chefs, servers and volunteers.

For the last number of years we’ve been paying close attention to our ecological footprint; keeping it as light as possible. Patronizing local producers for their freshest produce:@Ferme Selby Farm (Cantons-de-l’Est), @Ferme La Rose des Vents (Mont-Laurier) and @La Récolte de la Rouge (Val-David). We work closely with @Cascades, who supply us with recycled paper materials. We’re also linked in with Compost Montréal, who are taking our compostable material away to then return it the local community as compost.

Green is the way!

Photo Mission

Robin des Bois is a warm and welcoming place located in the heart of the city and is open to all who wish to give and share. It’s at once a hip neighbourhood eatery and an inviting environment where the food is delicious and the ambiance friendly. It’s an easy way to contribute to charities that are working to make our community a better place for all.

Robin des Bois offers the opportunity to volunteer in a creative way, based on the pleasures of fine dining and creative cooking. Delectable meals are prepared and served, with a generous helping of social conscience and individual responsibility, for the pleasure of patrons, and the benefit of the least fortunate in our community.

Our mission:

Encourage active volunteering, commitment to a cause, and the gift of self.

Heighten public awareness to the many needs of the less fortunate in our community.

Share with the not-for-profit organizations we support the visibility we get from the media, as well as from our vast network of volunteers, clients, and members of the business community.