A COMFORTING AND DELICIOUS MENU!

OUR CHEF AND HER TEAM CONCOCT HOMEMADE DISHES, SOMETIMES NAUGHTY, OFTEN HEALTHY, ALWAYS TASTY!

brunch all day

Vegetarian Brunch Plate ✻ 19,00$ | with 2 eggs ✻ 22,00$

Egg benedict, spinach, English muffin, hollandaise sauce, coleslaw, roasted potatoes

Egg / Dairy / Garlic / Gluten

CARNIVORE Brunch Plate ✻ 19,00$ | with 2 eggs ✻ 22,00$

Egg benedict, English muffin, hollandaise sauce, mushrooms, coleslaw, roasted potatoes

Egg / Dairy / Garlic / Gluten

Mimosa ✻ 9,00$

brunch & Mimosa combo ✻ 25,00$ | with two eggs ✻ 28,00$

SOUPS

Dhal soup ✻ $5,50

Red lentils, onions, garlic, ginger, cumin, chili flakes, fresh coriander.

Gluten free | Vegan | Lactose free

Salads

cesar salad ✻ $16.00

Kale, smoked chicken, bacon, homemade croutons, homemade sauce (with achovy)

Allergens: Sulfites, eggs, lactose, gluten, garlic, fish, soja, mustard

MAIN COURSES

VEGETARIAN PLATE | SERVED WITH PITA BREAD ✻ $19.00

Beet hummus, falafels, confit vegetables, Greek yogurt & herb sauce, pickled onions, spices & lemon zest.

Vegan (without the sauce) | Gluten-free (without the bread)

Allergens: Sulfites, lactose, gluten, sesame

PULLED PORK SANDWICH ✻ $13.50

Brioche bun, mustard sauce, pickled onions, coleslaw.

Allergens: Sulfites, eggs, lactose, gluten, sesame, mustard

VEGETARIAN SANDWICH ✻ $13.50

Brioche bun, hummus, falafels, confit vegetables, Greek yogurt and herb sauce, pickled onions, spices, and lemon zest.

Vegetarian

Allergens: Sulfites, eggs, lactose, gluten, sesame

MAC AND CHEESE ✻ $8.00 | kids portion – 8 years old ✻ $3.00

Allergens: Sulfites, lactose, gluten, eggs

nachos ✻ $16.00

Allergens: Sulfites, lactose, gluten, garlic, soja

DESSERTS AND PASTRIES

FINANCIER ✻ $4.00

Vegetarian

Allergens: eggs, gluten

PASTRIES ✻ $3.50

Vegetarian

BROWNIES ✻ $4.00 | with ICE CREAM ✻ $5.00

Allergens: Lactose, gluten, eggs

WHITE WINES

Casa Ferreirinha Planalto – Reserva Douro

Portugal, 12.5%, sugar content: 1.7g/L, aromas of tropical fruits, honey, floral notes, and peach.
Glass: 4oz: $9 / 7oz: $14
Bottle: $39

OYSTER BAY – SAUVIGNON BLANC MARLBOROUGH

New Zealand, 13.5%, sugar content: 3g/L, aromas of banana, floral notes, vegetal notes, and grapefruit.
Glass: 4oz: $11 / 7oz: $16

Bottle: $49

Petit Chablis – Dampt Petit

France, 12.5%, sugar content: 1.4g/L, organic, 100% Chardonnay, with beautiful acidity and a touch of minerality.
Glass: 4oz: $11 / 7oz: $16
Bottle: $49

RED WINES

ENOLOGICA DEL OLEANA CALABUIG VALENCIA

Spain, organic, 12.5%, sugar content: 1.3g/L, aromas of strawberry compote with dried herbs and a spicy touch on a well-dried finish.
Glass: 4oz: $9 / 7oz: $14
Bottle: $39

La Montagnette – Côtes du Rhône Villages

France, 14.5%, sugar content: 2.6g/L, organic, aromas of spices, black fruits, licorice, and violet.
Glass: 4oz: $11 / 7oz: $17
Bottle: $51

CHATEAU PICORNEAU – HAUT MÉDOC 2020

France, 13.5%, sugar content: 1.5g/L.
Glass: 4oz: $11 / 7oz: $16

Bottle: $49

ROSE WINES

BUTI NAGES

France, 13.5%, sugar content: 1.8g/L, organic, aromas of citrus, spices, floral notes, and peaches.
Glass: 4oz: $11 / 7oz: $16
Bottle: $49

SPARKLING WINES

HUNGARIA – GRANDE CUVÉE BRUT

Hungary, 11.5%, sugar content: 11g/L, aromas of hazelnuts, toasted bread, and apples.
Bottle: $39

Parés Baltà – Cava Brut

Spain, 11.5%, sugar content: 4.8g/L, organic, aromas of butter, floral notes, and apples.
Bottle: $49

BEER ON TAP

SAISON LIBRE – UNIBROUE 4%

Light and refreshing, this hazy blonde beer has a hoppy aroma with tropical fruit and citrus notes.

Glass: $6 / Pint: $9

BLANCHE DE CHAMBLY – UNIBROUE 5%

Refreshing and smooth, this straw-yellow wheat beer has a rich foam, subtle spice bouquet, and citrus notes.

Glass: $6 / Pint: $9

NEW ENGLAND INDIA PALE LAGER – UNIBROUE 6.2%

A hazy beer offering a balanced bitterness with fruity and herbal notes.

Glass: $6 / Pint: $9

SAPPORO – BRASSERIES SLEEMAN 4.9%

Golden and thirst-quenching lager. Flavors of cereal, malt, herbs, and hops with a hint of honey and apple.

Glass: $7 / Pint: $10

CANS

Bêta BLONDE – 5%

Pilsner-style beer from Quebec with a Danish origin.

Can: $8.75

LA MARIE FRAMBOISE – 5%

Microbrewery Saint-Arnould from Mont-Tremblant.

Can: $8.75

PABST BLUE RIBBON – 4,8%

Can: $6.25

LA FIN DU MONDE – UNIBROUE 9%

Cans : 9,25$

ROUSSE – SÉRIE «AUTRE CHOSE» UNIBROUE 4.2%

Can: $8.75

CHAMPS D’EAU – 4.5%

Ale blonde. 10 ibu

Can: $8.50

fleuve – 5%

Witibier blanche. 15 ibu

Can: $8.50

la saison est courte – 5.8%

Saison surette. 30 ibu

Can: $8.50

pêcheur – 4%

Ipa session. 40 ibu

Can: $9

READY TO DRINK

MOTT’S CLAMATO CEASAR 5.5%

341 ml: $6

homemade cocktails

gin & chaser

Gin québécois, chaser de votre choix : 7up ou tonic, lime

$12

gin framboise & chaser

Gin Echo Foxtrot aux Framboises, tonic ou 7up, lime

$12

rhum & chaser

Rhum épicé, chaser de votre choix :coke ou 7up, citron.

$12

vodka & chaser

Vodka, chaser de votre choix : tonic, 7up, coke ou jus de canneberge, lime

$12

cowboy épicé

Rhum Bacardi épicé, augustura, Ginger Beer, Jus de lime.

$12

margarita

Téquila, Triple sec, sirop simple, lime fraîche.

$12

margarita épicé

Téquila, Triple sec, augustura, sirop simple, lime fraîche.

$12

basilic smash

Gin Echo Foxtrot aux Framboises, sirop simple, jus de citron, basilic.

$12

ALCOHOL-FREE

NON-ALCOHOLIC BEER 0.5% | BLONDE & IPA

Made in Quebec.
473 ml: $8.00

BOISSONS GAZEUSES

SODAS

Coke, Coke Diet, Coke zéro, Ginger Ale, 7up.
Cans: $2.50

SAN PELLIGRINO

Flavors available: orange, lemon, grapefruit, lime.
Cans: $3.25

KOMBUCHA

Flavors available: orange-turmeric, ginger-raspberry, passion-hibiscus.
Cans: $4.75

V8 – TOMATO JUICE

Small can: $2.50 / Large can: $3.25

✻AVAILABLE FOR GROUPS WHO RENTED A SPACE IN OUR CHALET✻

BUFFET MENU

Available for groups of 20 or more. $35 per person + taxes and 15% service charge

Dhal soup

Red lentils, onions, garlic, ginger, cumin, chili flakes, fresh coriander.

Gluten free | Vegan | Lactose free

Coleslaw salad

Cabbage, lemon zest, chives, mayonnaise, mustard, vinegar, maple syrup.

Gluten-free

Allergens: Sulfites, mustard, eggs

CAESAR SALAD with chicken

Kale, smoked chicken, bacon, homemade croutons, homemade Caesar dressing.

Allergens: Eggs, lactose, garlic, gluten, egg, fish, soy, mustard, sulfites

Mac and Cheese

Allergens: Sulfites, lactose, gluten, eggs.

PULLED PORK SANDWICH | SERVED WITH A SMALL POTATO SALAD

Brioche bun, mustard sauce, pickled onions, coleslaw.

Allergens: Sulfites, eggs, lactose, gluten, sesame, mustard

BEET HUMMUS PLATTER with PITA BREAD

Beet hummus, falafels, confit vegetables, yogurt sauce, pickled onions, spices, lemon zest.

Vegetarian | Vegan without the sauce | Gluten-free without the bread.

Allergens: Sulfites, eggs, lactose, gluten, sesame

BROWNIE

Allergens: eggs, lactose, gluten

DINNER PLATTER MENU

$25 per person. Ideal for corporate groups.

soup

Dhal soup

Red lentils, onions, garlic, ginger, cumin, chili flakes, fresh coriander.

Gluten-free | Vegan | Lactose-free

CHOICE OF SANDWICH AND SMALL CHEF’S SALAD

You can choose only one type or mix both. The salad is according to the chef’s choice and available seasonal ingredients.

Vegetarian Sandwich

Brioche bread, hummus, falafels, confit vegetables, Greek yogurt-based sauce with herbs, pickled onions, spices, and lemon zest.

Vegetarian

Allergens : Sulfites, eggs, lactose, gluten, sesame

pulled pork sandwich

Brioche bread, mustard sauce, pickled onions, coleslaw.

Allergens :Sulfites, eggs, lactose, gluten, sesame, mustard

dessert

You can choose only one dessert or mix both.

BROWNIES

Allergens: Lactose, gluten, eggs

COCONUT MILK RICE PUDDING

Vegan

Allergens: Coconut

BBQ MENU | FROM MAY 1 TO SEPTEMBER 30

Available for groups of 25 or more from June 1 to September 30. Children’s option for those under 12 is also available.

$49 for everything + taxes and 15% service charge

STARTERS

Choose 3 appetizers from the following | $10.50 per person

APPLE puree, ONION, AND THYME, whipped CHEESE , PARMESAN CRUMBLE

Vegetarian

Allergens: Lactose, gluten, sulfites

BEET HUMMUS AND CONFIT VEGETABLES

Vegan

Allergens: Sesame, sulfites

AGED CHEDDAR AND ONION COMPOTE

Vegetarian

Allergens: Lactose, sulfites

PULLED PORK AND COLESLAW

Allergens: Mustard, sulfites, soy

BOCCONCINI, ARUGULA PESTO, AND CONFIT PEPPERS

Vegetarian

Allergens: Lactose, sulfites

SPANISH OMELET WITH BACON OR SPINACH (VEGETARIAN)

Vegan if spinach

Allergens: Sulfites, eggs

TAHITIAN SHRIMPS

Allergens: Shellfish, sulfites

MEALS AND SALAD

2 salads, hot dogs, and burgers | $31 per person

CLASSIC ROBIN SALAD

Arugula, spinach, pumpkin seeds, pickled onions, seasonal vegetables, arugula and chickpea pesto, lemon.

Gluten-free (without the bread) | Vegan | Lactose-free

Allergens: Sulfites, mustard

POTATO SALAD

Potatoes with parsley, onions, olive oil, maple syrup & vinegar.

Gluten-free | Vegan | Lactose-free

Allergens: Sulfites, mustard

beef burger

Allergens: Eggs, lactose, gluten (in the bun)

VEGETARIAN BURGER

Allergens: Eggs, lactose, gluten, peanuts, soy, chickpeas

MEAT HOT DOG

Allergens: Eggs, lactose, gluten

VEGETARIAN HOT DOG

Allergens: Lactose, gluten, soy, peanuts, chickpeas

DESSERTS

$7.50 per person

ICE CREAM & CRUMBLE

Vanilla, strawberry, chocolate, maple syrup, ribambelle, cookie crumble.

Allergens: Lactose, gluten

CHILDREN’S MENU $10

Available for children under 12.

MEAT HOT DOG

Allergens: Eggs, lactose, gluten

ICE CREAM & CRUMBLE

Vanilla, strawberry, chocolate, maple syrup, ribambelle, cookie crumble.

Allergens: Lactose, gluten

SMALL BOWL OF Chips

CANAPÉS

$3.50 per bite, you can choose the number of bites you want. Available for groups of 20 or more.