To mark its 10th anniversary in style, the Robin des Bois, the not for profit restaurant unveils a new decor, a new menu and an updated brand to ensure at least ten more years to serve the community.
While retaining its modus operandi, where all the dishes are 99% homemade (except the pasta!) and some unforgettable classics, the new menu offers more flexibility to customers, with an abundance of wise choices that combine and / or that cab be shared.
The restaurant has also been renovated and improved to put forth its strength: the volunteers. With a new bar area and service counter at the front, volunteers are at the forefront and can more easily interact with customers to explain the social vocation of the Robin des Bois.
Post date : 31/05/2016