NOTE: This camp is offered in French only, therefore it is important that the child attending be able to understand and communicate in the French language.
Is your child between 9 and 12 years old, passionate about cooking, likes to work in a team and discover new horizons? At Robin des Bois, he/she will finally be able to play the role of restaurateur!
Every morning, the children prepare meals, accompanied by a support staff as well as the presence of our chef Amélie Acloque.
For two hours, they are encouraged to follow recipes by cutting, mixing, cooking and seasoning fresh and local food. In the afternoon, our activities organizer takes the kids out for a variety of cultural and sporting activities.
On Fridays, they even have the opportunity to serve the public. They can accommodate customers, take their orders, bring meals, place setting, etc.
All meals are provided for kids attending camp!
Note that the day is conducted mostly in French. We call that free French immersion and a great way to practice those language skills!
CHOOSE YOUR WEEK
Week 1: Monday 21 June to Friday 25 June – COMPLETE
Week 2: Monday 28 June to Friday 2 July
Week 3: Monday 5 July to Friday 9 July – COMPLETE
Week 4: Monday 12 July to Friday 16 July
Week 5: Monday 19 July to Friday 23 July – COMPLETE
Week 6: Monday 2 August to Friday 6 August
Week 7: Monday 9 August to Friday 13 August
Week 8: Monday 16 August to Friday 20 August
$395.00 + taxes for the week. The group is composed of a maximum of 14 children, aged between 9 and 12 years old.
8am – Welcome
9am – Culinary activity
10am – Snack
11:30 am – Lunch
12.30pm – Cultural/sporting activity
4:30pm – Return to the restaurant
REGISTRATION & PAYMENT
Click here to download the registration form and read the Code of Conduct. (French language only)
Send your completed form to email@example.com and pay in person, by phone, bank transfer or send us a cheque.
* Changes possible according to Covid restrictions.