Celebrate in a generous way!
True to itself, Robin des Bois invites you to an activity that combines the useful with the enjoyable. Put on an apron and get hands-on to cook for those in need, all while having fun!
The Cuisinez au suivant activity unfolds in three stages :
- Welcome cocktail, snack, and presentation of the evening’s schedule.
- Cooking activity, where dining room tables transform into kitchen islands, and you become the chefs! Team spirit, fun, and solidarity are key ingredients. The prepared food will be donated to Accueil Bonneau.
- The dining room returns to its usual setup, and the celebration continues with the chalet buffet, prepared by our chef Amélie and her team.
The Cuisinez au suivant activity is offered to businesses for team building, as well as to groups of friends, families, or others.
Price: $65 per person (includes cocktail and food) + taxes.
Schedule: The activity starts at 5:30 p.m. and ends at 11 p.m. It is offered on several Thursdays and Fridays in November and December
Additional details:
Maximum of 125 participants per evening. Multiple groups can cook and celebrate side by side. If you wish for the activity to be exclusive to your group, a minimum payment for 50 people is required.
We can offer additional dates if your group has more than 50 people.
No cars in the park. No menu changes. No refunds.
Buffet menu at the discretion of Chef Amélie Acloque.
For the holidays, come Cuisinez au suivant!