We are sooooo happy to have this new efficient and creative team. Come and visit us!
Post date : 08-07-2019...Read More
Give an underprivileged child the opportunity to participate in our culinary day camp. In partnership with Sun Youth and the Fondation du Dr Julien, Robin des Bois would like to offer children in need the opportunity to learn, have fun and develop. Each donation of $431 will allow a child to participate in our culinary…
Post date : 17-05-2019...Read More
The kids learn how to cook, clean and serve at the tables. In the morning they are in the kitchen and outside activity's in the afternoon. 9/12 years old For registration: firstname.lastname@example.org
Post date : 11-05-2019...Read More
Lunch special 12$ Basmati rice, carrots, daikon, fried oignons, edamame, tomatoes, green onions, tofu. Ginger and garlic dressing.
Post date : 09-05-2019...Read More
Bacon and peas soup Maple ham, röstis potatoes, beans Beats marinated salade and grilled vegetables Pudding Chomeur And real maple on snow Reserve your spot! 288-1010 SOUPE AUX POIS ET LARDONS JAMBON À L’ÉRABLE, RÖSTIS DE POMMES DE TERRE, FÈVES AU LARD, SALADE DE BETTERAVES MARINÉES ET LÉGUMES GLACÉS À L’ÉRABLE PUDDING CHÔMEUR
Post date : 17-04-2018...Read More
Avis de Rabbit180 / 01 avr. 2018 "Community service" in more than one way! I read in the bilingual menu that the servers were volunteers, so I asked our young man how it was that he came to be involved. "Community service" he said, and we realized that he is part a city-wide program in…
Post date : 04-04-2018...Read More
Best culinary camp in a real restaurant! Kids just love this day summer camp. In the kitchen with real chefs in the morning. Outside activities in the afternoon. Fridays serving real customers at the tables. email@example.com
Post date : 03-04-2018...Read More
Family's will soon have a chance to pick 3 great meals for their kids 0-10 years old. Robin des Bois is the perfect place to come and eat with your family. Poutines, vegetarian, vegan, hamburgers and duck confit. Something for everyone!
Post date : 20-03-2018...Read More
Vous connaissez notre saumon fumé maison? Maintenant disponible en achat sous vide. Délicieux dans une salade de mâche, de roquette ou César. Avec des pâtes sauce à la crème. En sandwich avec câpres et fromage à la crème ou labneh. Plein de manières de déguster ce magnifique produit fumé dans notre fumoir dans notre cuisine!…
Post date : 20-03-2018...Read More
Trip Advisor, Yelp, Google, Facebook.. Robin is... Trip advisor 4.5 stars Number 314 out of 4754 restaurants in Montréal! Pretty Good! 4.4 stars on Google 4.5 stars on Yelp 4.5 on Facebook Great dinner, loved the vibe, and the helping others by eating well concept! "Robin Hood" restaurant is run as a non-profits, with earnings going to a charity.…
Post date : 02-11-2017...Read More
You can now delicious meals with Foodora if you live less than 4 km from our restaurant. Everything from duck confit to smoked salmon, dahl soup, poutine....can be ordered from our delicious special menu with Foodora.
Post date : 23-03-2017...Read More
Come and eat at lunch and be served by the kids! Everyday except wednesday. They will be serving the women from Le Chainon to celebrate woman day
Post date : 06-03-2017...Read More
Join us every Saturday afternoon from 2pm to 4pm when On n'est pas sorti de l'auberge broadcasts live from Robin des Bois on the CBC's national French network, ICI Radio-Canada Première. You can come have lunch or just have a coffee starting at 11:30am and stay for the show. For reservations, call us at (514) 288-1010.
Post date : 02-09-2016...Read More
Fri, 26 Aug 2016 at 12:00 Avenue du Musée (angle Sherbrooke Ouest), Montréal The Lunch Beat concept is simple: Get together and dance away your lunch hour! In Sweden, Lunch Beat started with 14 friends dancing in a garage. It has since become a social phenomenon that's spread to all continents. Lunch Beat Montréal is…
Post date : 26-08-2016...Read More
To mark its 10th anniversary in style, the Robin des Bois, the not for profit restaurant unveils a new decor, a new menu and an updated brand to ensure at least ten more years to serve the community. While retaining its modus operandi, where all the dishes are 99% homemade (except the pasta!) and some…
Post date : 31-05-2016...Read More