ABOUT THE RESTAURANT
13 years of our best recipies!
In the heart of the “Plateau” sits Robin Des Bois (“Robin”), offering a kaleidoscope of world cuisine (99% of which is home made) in a warm and welcoming space.
The menu offers a number of vegetarian and vegan options such as marinated tofu & tempeh, seasonal vegetables, lentils in Berbere seasoning. Favourites such as duck confit, marinated squid, smoked salmon & the classic Bavette are always there for the Meat lovers. All prepared and served by the devoted and dynamic team of chefs, servers and volunteers.
Robin des Bois is a non-profit restaurant.
Our mission is to overcome loneliness, social isolation and poverty.
The part community plays in our activities stands for a contribution to our mission as well as a benefit from it.
Our volunteers are the core of who we are.
Through our actions, we support community-based organizations that help people in need.
Our values: Involvment, respect, partnership, belonging, development
Our quirks: good food (nosh), well-being and the pleasure of giving back.
Good food, good cause, bon appétit!
More than just a restaurant, Robin has the space for your special events:
- Press Conferences
- Private/Corporate Events
Internet access available.
Burger, roasted potatoes and salade 18$ Monday Beef burger Tuesday smoked sal;mon Wednesday Porc Thursday tempeh Friday duck!
Post date : 31-08-2020...Read More
Main Dishes Duck confit cannelloni on a bed of wild mushrooms, ricotta and spinach, 4 to 6 servings, $34 Quinoa…
Post date : 27-05-2020...Read More