ABOUT THE RESTAURANT
Twelve year of our best recipies!
In the heart of the “Plateau” sits Robin Des Bois (“Robin”), offering a kaleidoscope of world cuisine (99% of which is home made) in a warm and welcoming space.
The menu offers a number of vegetarian and vegan options such as marinated tofu & tempeh, seasonal vegetables, lentils in Berbere seasoning. Favourites such as duck confit, marinated squid, smoked salmon & the classic Bavette are always there for the Meat lovers. All prepared and served by the devoted and dynamic team of chefs, servers and volunteers.
More than just a restaurant, Robin has the space for your special events:
- Weddings
- Birthdays
- Press Conferences
- Fundraisers
- Private/Corporate Events
Internet access available.
Recent news
Délicieux shortcake aux fraises
Chantilly à la basilic. Et encore des fraises! Et du gâteau!
Post date : 22-07-2019...Read More
Delicious strawberries from Québec
Daily special. Linguini with anchovies, kale, garlic flower, korean pepper and parmesan. 12$
Post date : 16-07-2019...Read More
New chefs team! Amélie Acloque and Alexis Bouchard-Michaud
We are sooooo happy to have this new efficient and creative team. Come and visit us!
Post date : 08-07-2019...Read More
Culinary kids camp-Daily option-9/12 years old
Did not reserve your kids camp in time? Only wanted a few days a week? You can now just take…
Post date : 08-07-2019...Read More
Sponsor a kid for a week at the cooking camp
Give an underprivileged child the opportunity to participate in our culinary day camp. In partnership with Sun Youth and the…
Post date : 17-05-2019...Read More