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ABOUT THE RESTAURANT

Twelve year of our best recipies!

In the heart of the “Plateau” sits Robin Des Bois (“Robin”), offering a kaleidoscope of world cuisine (99% of which is home made) in a warm and welcoming space.

The menu offers a number of vegetarian and vegan options such as marinated tofu & tempeh, seasonal vegetables, lentils in Berbere seasoning. Favourites such as duck confit, marinated squid, smoked salmon & the classic Bavette are always there for the Meat lovers. All prepared and served by the devoted and dynamic team of chefs, servers and volunteers.

More than just a restaurant, Robin has the space for your special events:

  • Weddings
  • Birthdays
  • Press Conferences
  • Fundraisers
  • Private/Corporate Events

Internet access available.

 

Recent news

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Stuffed eggplant. Lunch Special $ 12

Onions, garlic, coriander, breadcrumbs, brown rice and a small green salad. Soup of the day. Squash and apples.

Post date : 17-10-2018...Read More

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Pizza with grilled veggies

Daily special 12$ Home made dough. Yummy!

Post date : 30-08-2018...Read More

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Lunch service by the kid today!

Last chance to be served any the happiest waiters run town. The kids from th cooking and resto camp summer…

Post date : 24-08-2018...Read More

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Sth team is at the Mural Festival!

Come and see us! St-Laurence boulevard, in between Sherbrooke. 6$ Chimichuri chicken on a chapati bread, with grilled romaine lettuce…

Post date : 15-06-2018...Read More

All news