ABOUT THE RESTAURANT
Twelve year of our best recipies!
In the heart of the “Plateau” sits Robin Des Bois (“Robin”), offering a kaleidoscope of world cuisine (99% of which is home made) in a warm and welcoming space.
The menu offers a number of vegetarian and vegan options such as marinated tofu & tempeh, seasonal vegetables, lentils in Berbere seasoning. Favourites such as duck confit, marinated squid, smoked salmon & the classic Bavette are always there for the Meat lovers. All prepared and served by the devoted and dynamic team of chefs, servers and volunteers.
More than just a restaurant, Robin has the space for your special events:
- Weddings
- Birthdays
- Press Conferences
- Fundraisers
- Private/Corporate Events
Internet access available.
Recent news
Hot chicken! lunch special 12$
Post date : 20-11-2018...Read More
Stuffed eggplant. Lunch Special $ 12
Onions, garlic, coriander, breadcrumbs, brown rice and a small green salad. Soup of the day. Squash and apples.
Post date : 17-10-2018...Read More
Pizza with grilled veggies
Daily special 12$ Home made dough. Yummy!
Post date : 30-08-2018...Read More
Lunch service by the kid today!
Last chance to be served any the happiest waiters run town. The kids from th cooking and resto camp summer…
Post date : 24-08-2018...Read More
Sth team is at the Mural Festival!
Come and see us! St-Laurence boulevard, in between Sherbrooke. 6$ Chimichuri chicken on a chapati bread, with grilled romaine lettuce…
Post date : 15-06-2018...Read More