ABOUT THE RESTAURANT
13 years of our best recipies!
In the heart of the “Plateau” sits Robin Des Bois (“Robin”), offering a kaleidoscope of world cuisine (99% of which is home made) in a warm and welcoming space.
The menu offers a number of vegetarian and vegan options such as marinated tofu & tempeh, seasonal vegetables, lentils in Berbere seasoning. Favourites such as duck confit, marinated squid, smoked salmon & the classic Bavette are always there for the Meat lovers. All prepared and served by the devoted and dynamic team of chefs, servers and volunteers.
More than just a restaurant, Robin has the space for your special events:
- Weddings
- Birthdays
- Press Conferences
- Fundraisers
- Private/Corporate Events
Internet access available.
Recent news
This week at lunch time, served by kids
Everyday this week, for march break, come and be served by the most happy and concentrated waiters ever! The kids…
Post date : 03-03-2020...Read More
New Pudding "ChÔmeur" with maple sirup
Delicious new desert. With vanilla ice cream, almonds and maple sirup. YUM!
Post date : 27-02-2020...Read More
Celebrate Valentines day with us!
Valentines day at Robin des Bois. Friday 14th of fébruary. Delicious menus to share with the people you love Reservation:…
Post date : 11-02-2020...Read More
Live bands every wednesday nights - Jazz, Klezmer, Blues
Great ambiance low key band. Great for conversation in a warm atmosphère. 2020 o5 february Swoon Quartet 12 february Cardinal…
Post date : 29-01-2020...Read More
Midi express 12$ Tartine de focaccia maison
Tartine sur une focaccia, crème de fromage, citron confit, échalotes, ciboulette, romaine, gravlax, oeufs pochés et fenouil mariné. Midi express…
Post date : 28-01-2020...Read More
