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ABOUT THE RESTAURANT

13 years of our best recipies!

In the heart of the “Plateau” sits Robin Des Bois (“Robin”), offering a kaleidoscope of world cuisine (99% of which is home made) in a warm and welcoming space.

The menu offers a number of vegetarian and vegan options such as marinated tofu & tempeh, seasonal vegetables, lentils in Berbere seasoning. Favourites such as duck confit, marinated squid, smoked salmon & the classic Bavette are always there for the Meat lovers. All prepared and served by the devoted and dynamic team of chefs, servers and volunteers.

More than just a restaurant, Robin has the space for your special events:

  • Weddings
  • Birthdays
  • Press Conferences
  • Fundraisers
  • Private/Corporate Events

Internet access available.

 

Recent news

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This week at lunch time, served by kids

Everyday this week, for march break, come and be served by the most happy and concentrated waiters ever! The kids…

Post date : 03-03-2020...Read More

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New Pudding "ChÔmeur" with maple sirup

Delicious new desert. With vanilla ice cream, almonds and maple sirup. YUM!

Post date : 27-02-2020...Read More

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Celebrate Valentines day with us!

Valentines day at Robin des Bois. Friday 14th of fébruary. Delicious menus to share with the people you love Reservation:…

Post date : 11-02-2020...Read More

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Live bands every wednesday nights - Jazz, Klezmer, Blues

Great ambiance low key band. Great for conversation in a warm atmosphère. 2020 o5 february Swoon Quartet 12 february Cardinal…

Post date : 29-01-2020...Read More

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Midi express 12$ Tartine de focaccia maison

Tartine sur une focaccia, crème de fromage, citron confit, échalotes, ciboulette, romaine, gravlax, oeufs pochés et fenouil mariné. Midi express…

Post date : 28-01-2020...Read More

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