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ABOUT THE RESTAURANT

Twelve year of our best recipies!

In the heart of the “Plateau” sits Robin Des Bois (“Robin”), offering a kaleidoscope of world cuisine (99% of which is home made) in a warm and welcoming space.

The menu offers a number of vegetarian and vegan options such as marinated tofu & tempeh, seasonal vegetables, lentils in Berbere seasoning. Favourites such as duck confit, marinated squid, smoked salmon & the classic Bavette are always there for the Meat lovers. All prepared and served by the devoted and dynamic team of chefs, servers and volunteers.

More than just a restaurant, Robin has the space for your special events:

  • Weddings
  • Birthdays
  • Press Conferences
  • Fundraisers
  • Private/Corporate Events

Internet access available.

 

Recent news

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Délicieux shortcake aux fraises

Chantilly à la basilic. Et encore des fraises! Et du gâteau!  

Post date : 22-07-2019...Read More

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Delicious strawberries from Québec

Daily special. Linguini with anchovies, kale, garlic flower, korean pepper and parmesan. 12$

Post date : 16-07-2019...Read More

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New chefs team! Amélie Acloque and Alexis Bouchard-Michaud

We are sooooo happy to have this new efficient and creative team. Come and visit us!

Post date : 08-07-2019...Read More

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Culinary kids camp-Daily option-9/12 years old

Did not reserve your kids camp in time? Only wanted a few days a week? You can now just take…

Post date : 08-07-2019...Read More

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Sponsor a kid for a week at the cooking camp

Give an underprivileged child the opportunity to participate in our culinary day camp. In partnership with Sun Youth and the…

Post date : 17-05-2019...Read More

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