ABOUT THE RESTAURANT
Twelve year of our best recipies!
In the heart of the “Plateau” sits Robin Des Bois (“Robin”), offering a kaleidoscope of world cuisine (99% of which is home made) in a warm and welcoming space.
The menu offers a number of vegetarian and vegan options such as marinated tofu & tempeh, seasonal vegetables, lentils in Berbere seasoning. Favourites such as duck confit, marinated squid, smoked salmon & the classic Bavette are always there for the Meat lovers. All prepared and served by the devoted and dynamic team of chefs, servers and volunteers.
More than just a restaurant, Robin has the space for your special events:
- Weddings
- Birthdays
- Press Conferences
- Fundraisers
- Private/Corporate Events
Internet access available.
Recent news
Sponsor a kid for a week at the cooking camp
Give an underprivileged child the opportunity to participate in our culinary day camp. In partnership with Sun Youth and the…
Post date : 17-05-2019...Read More
Yoga and meditation on chairs at the restaurant
Our saturday morning classes are so popular that we are looking for more certified teachers. Write to us for more…
Post date : 13-05-2019...Read More
Staff for the cooking and serving summer camp 2019
The kids learn how to cook, clean and serve at the tables. In the morning they are in the kitchen…
Post date : 11-05-2019...Read More
Breakfast at Tiffany's. Pokebol with marinated tofu
Lunch special 12$ Basmati rice, carrots, daikon, fried oignons, edamame, tomatoes, green onions, tofu. Ginger and garlic dressing.
Post date : 09-05-2019...Read More
Romain's special poutine 12$
Daily special : French fries, shredded beef, oignons, bacon and home made red wine sauce. Soup of the day: Potato,…
Post date : 03-05-2019...Read More