Culinary camps and workshops offering young people an experience that combines business with pleasure!
We are very pleased to offer, again this year, our youth camps (9-12 years old) and our internships for teens (13-15 years old). Each day, energizing, fun, creative and useful activities await the participants. Every day, the Robin des Bois becomes more alive and dynamic, thanks to their presence.
The camps and workshops are held in French only. Your child and teenager must have a basic understanding of the French language to participate.
CAMP FOR KIDS
SUMMER 2025: ONLINE!
For the past three years, Robin des Bois has been fortunate enough to be at the heart of Parc La Fontaine, an ideal location for a summer camp! The restaurant camp offers a perfect balance between physical activities, outdoor activities, recipe preparation, and learning about sustainable practices in the food industry. For example, composting, recycling, canning, and much more.
As part of a small camp (one group of 14 children), your kids will have the opportunity and space to develop their independence while being supervised by our team.
For any questions, please contact Kayla at: benevolat@robindesbois.ca
EXAMPLE OF ACTIVITIES
- Visit to the gardens at the Musée des Hospitalières
- Physical activity in the park
- Group games
- Swimming pool outing
- Culinary workshop
- Table service on Fridays at lunchtime
- Lemonade stand in the park
This restaurant camp aims to teach children autonomy, responsibility, and values related to cooking and nutrition in a fun environment. Due to our small kitchen, children will not be working directly in the kitchen to prepare meals. However, they will still be actively involved through our mobile kitchen system, allowing them to cook on our beautiful terrace. Mornings will be dedicated to basic culinary workshops, while afternoons will be filled with various outdoor activities./p>
SCHEDULE
From Monday to Friday, activities will run from 9 AM to 4:30 PM. Drop-off is available from 8 AM, and pick-up is no later than 6 PM. Unless there is an emergency or an important appointment, we kindly ask you to avoid picking up your child earlier. Lunch and snacks are provided.
- Morning: Culinary workshop
- Afternoon: Various activities (sports, games, special outings, swimming, etc.)
IMPORTANT NOTES
*All weeks will have the same planned activities and menus.
*Since children will be in direct contact with food and required to taste all dishes, this camp is not suitable for children with allergies and/or food intolerances.
*All electronic devices must remain in backpacks. We are not responsible for lost or stolen items.
*To ensure a safe environment for all, please do not provide additional snacks to your child due to allergen concerns.
CAMP SCHEDULE
Week 1: June 23 – June 27, 2025 Week 2: June 30 – July 4, 2025 Week 3: July 7 – July 11, 2025 Week 4: July 14 – July 18, 2025 Week 5: July 21 – July 25, 2025 Week 6: July 28 – August 1, 2025 Week 7: August 4 – August 8, 2025 Week 8: August 11 – August 15, 2025 Week 9: August 18 – August 22, 2025
Price
$395 (tax-exempt). The price remains the same this year, but we’ve added even more value with a greater focus on culinary culture and nutrition, including a visit to the gardens at the Musée des Hospitalières.
WORKSHOPS FOR TEENS
SUMMER 2025: ONLINE!
Your teenager (13-15 years old) will become an active member of our team. Supervised by the regular staff at Robin, including Chef Damien, they will learn the basics of the restaurant industry! For any questions, please contact Kayla at: benevolat@robindesbois.ca Register via our new QIDIGO platform.
EXAMPLE OF ACTIVITIES
This teen internship aims to immerse young people in the world of restaurants and the job market. From recipe preparation and counter service to dishwashing and kitchen maintenance, your teen will have the chance to understand and practice all the essential tasks of the restaurant industry. At the end of their internship, a recommendation letter will be provided upon request.
Your teen should be a positive team player who can follow and respect instructions. They will learn, but they will also assist the team with daily tasks. This internship combines the responsibilities of an employee, a volunteer, and a trainee.
IMPORTANT NOTES
*All weeks will have the same planned activities and menus. *Since teenagers will be in direct contact with food and required to taste all dishes, this camp is not suitable for children with allergies and/or food intolerances. *All electronic devices must remain in backpacks. We are not responsible for lost or stolen items. * To ensure a safe environment for all, please do not provide additional snacks to your child due to allergen concerns.
SCHEDULE
From Tuesday to Friday, 10 AM to 4 PM. Lunch and snacks are provided!
Price
$250 (tax-exempt) for four days of internship.
CAMP SCHEDULE
Week 2: June 30 – July 4, 2025
Week 3: July 7 – July 11, 2025
Week 4: July 14 – July 18, 2025
Week 5: July 21 – July 25, 2025
Week 6: July 28 – August 1, 2025
Week 7: August 4 – August 8, 2025
Week 8: August 11 – August 15, 2025
Week 9: August 18 – August 22, 2025