• Garden tour at the Musée des Hospitalières
• Physical activity in the park
• Group board games
• Swimming pool outing
• Culinary workshop
• Table service Fridays at noon.
• Lemonade sales in the park

This catering camp aims to teach children autonomy, responsibility and the values associated with cooking and nutrition in a playful context. Given our small kitchen, children won’t be going straight into the kitchen to make meals, but they’ll be just as active with our mobile kitchen system, allowing them to cook on our beautiful terrace, for example. The morning will be devoted to basic culinary workshops and the afternoon to a variety of outdoor activities.

The internship for teenagers is designed to immerse young people in the world of catering and the job market. From recipe preparation, to counter service, to dishwashing, to kitchen maintenance, your teens will have the chance to understand and practice every possible task in the restaurant business. At the end of their internship, a letter of recommendation will be provided (on request). Your teenager must be a positive member of the team and able to follow and respect instructions. Of course, he’ll have to learn, but he’ll also have to help the team with day-to-day tasks. This internship combines the tasks of an employee, a volunteer and a trainee.

*Because teens will be in direct contact with food and will have to sample every dish, this camp is not suitable for youngsters with food allergies and/or intolerances.

*All electronic equipment must remain in the backpacks. We are not responsible for lost or stolen items.

* We ask you to please respect the instructions and not to give extra snacks to the teenagers for allergen concerns.