Cook to the next
CELEBRATE GENEROUSLY!
True to form, Robin Hood invites you to an activity that combines business with pleasure. Put on an apron and roll up your sleeves to help prepare food for the Bonneau reception—and have some fun while you’re at it!
The Cook to the Next activity takes place in three stages:
- Welcome mocktail and overview of the evening’s program.
- Kitchen Activity: You’ll chop the vegetables that will be used in the daily soup at Acceuil Bonneau. Teamwork, fun, and solidarity are among the key ingredients.
- Everyone clears the tables, the dining room returns to its usual state, and the celebration continues with a festive chalet-style buffet prepared by our chef and his team.
Price
$65.00 + tax and service charge per person.
This price includes:
– Costs associated with preparing for the activity
– The welcome mocktail
– Buying food
– Facilitating the activity
– The meal that will be served to you
SCHEDULE
- The activity starts at 5pm and finishes at 10pm. It is offered on many occasions, in November and December, and on other dates throughout the year.
- Please contact us to find out about other scheduling options.
- During the holiday season, we set specific dates so that groups of fewer than 20 people can be combined.
OTHER DETAILS
- Maximum 125 participants per evening. Several groups can cook and feast side by side. A minimum of 20 people is required for the activity to take place.
- For large groups, please bring your own aprons, knives, cutting boards, and vegetable peelers.
- Cuisinez au suivant is a team-building activity for companies, groups of friends, families and others.
Do you want to cook without a meal?
No problem! We can also offer the activity without a meal for $15 per person. The activity lasts about 1.5 to 2 hours. For an additional $5 per person, you can have mocktails or coffee for your group. You must be a group of at least 20 people.